Extra Virgin Olive Oil
This is a medium style oil and blended from Frantoio, Leccino and Coratina cultivars. This oil has attributes like green and ripe olive, almond, walnut, fruity- flavours. This olive oil enhances the meaty flavours in steak. A good balance of fruity, peppery, aftertaste & bitterness. Salads, pastry, pasta & sauces. Braising of fish, chicken & red meat.
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