Description
Olives, Salt, Grape Vinegar, Olive Oil, Garlic
R355.00
These olives are pitch black when picked, but change colour during the fermentation period (12 – 18months). It takes place in a 10% salt solution to debitter the olives.
2 in stock
Olives, Salt, Grape Vinegar, Olive Oil, Garlic
Weight | 4.15 kg |
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Allergens | Garlic |