Description
Olives, Salt, Grape Vinegar, Olive Oil, Naturally Smoked.
R135.00
These olives are pitch black when picked, but change colour during the fermentation period (12 – 18months). It takes place in a 10% salt solution to debitter the olive
2 in stock
Olives, Salt, Grape Vinegar, Olive Oil, Naturally Smoked.
Weight | 1.6 kg |
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