Description
Olives, Salt, Grape Vinegar, Olive Oil, Lemon.
R135.00
Nocellara olives have a buttery flesh with a mild nutty flavour. They are harder textured olives than black Kalamata and Mission olives, but still have a pleasant mouth feel. Serve Nocellara olives with sheep’s milk cheese and crisp white wine. Also work well with garlic and capers and anchovies.
9 in stock
Olives, Salt, Grape Vinegar, Olive Oil, Lemon.
Weight | 1.6 kg |
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