Description
Olives, Salt, Grape Vinegar, Olive Oil.
R135.00
Nocellara olives have a buttery flesh with a mild nutty flavour. They are harder textured olives than black Kalamata and Mission olives, but still have a pleasant mouth feel. Serve Nocellara olives with sheep’s milk cheese and crisp white wine. Also work well with garlic and capers and anchovies.
10 in stock
Olives, Salt, Grape Vinegar, Olive Oil.
Weight | 1.6 kg |
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