Pomegranates, Sucrose, Balsamic Vinegar, Spices.
The modern day pomegranates do not have a hard pip; making them more versatile to use in cooking. Use our vinaigrette as a dipping sauce on a cheese platter. Saute chopped onions in vinaigrette to add to homemade burgers. The dressing with the pomegranate fruit also make an attractive, tasty finish for salads.
67 in stock